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{ Podcast Episode 0000035

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grillin’ with mad chedda

This week we speak with Rockin’ Ronnie Shewchuck, BBQ expert from Canada. Ronnie shows us that Canadians are almost good for something.

Charred Beyond Recognition

in episode 0000035…
Let’s see … we already told you about Rockin’ Ronnie Shewchuck. His Web site is www.ronshewchuk.com/bbq/. We talk about plank cooking, the difference between grilling and barbequing, and what dopey vegetarians can cook on the grill.
What else? Oh, yeah, we talk to Luke’s mom, who delivers the news that he isn’t in, and that he’s a good boy, so girls probably wouldn’t be interested. She also gives us a preview of the slang cards she’s waiting to get so she can throw down verbally with her high schoolers. Let’s see, there’s also another spine-tingling episode of As the Corn Blows…and, of course, Alan joins us on the phone from an undisclosed location where he washes the dishes and Googles.
The episode where Alan announces he’s leaving the show is still in the pipe. Some stool softener should work it loose in a few weeks.

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